Hi, I’m Clara. Today, I will show you a way to make whole wheat snicker doodle cookie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Snicker Doodle Cookie Recipe
Whole Wheat Snicker Doodle Cookie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Whole Wheat Snicker Doodle Cookie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat snicker doodle cookie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Snicker Doodle Cookie:
- Take 1 cup Unsalted butter, room temperature
- Get 2 Eggs
- Prepare 1 cup Sugar
- Make ready 1 1/4 tsp Vanilla
- Take 3 cup Whole wheat flour
- Make ready 1 tsp Baking soda
- Get 1 tsp Cream of tartar
- Get 1 tsp Salt
- Prepare 2 tsp Cinnamon
- Take 3 tbsp Sugar
Steps to make Whole Wheat Snicker Doodle Cookie:
- Preheat the oven to 375°F.
- Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
- Sift together flour, baking soda, cream of tartar, and salt. Set aside.
- In a large bowl, beat sugar with softened butter for 2 minutes.
- Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
- Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
- Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
- Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.
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