Chocolate Muddy Pudding or Self Saucing Pudding
Chocolate Muddy Pudding or Self Saucing Pudding

Hello, I’m Elise. Today, I’m gonna show you how to prepare chocolate muddy pudding or self saucing pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Muddy Pudding or Self Saucing Pudding Recipe

Chocolate Muddy Pudding or Self Saucing Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Muddy Pudding or Self Saucing Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate muddy pudding or self saucing pudding using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Muddy Pudding or Self Saucing Pudding:

  1. Make ready 1 Cup All-purpose Flour
  2. Take 1 1/2 Tsp Baking Powder
  3. Make ready 1/4 Tsp Salt
  4. Take 1/2 Cup Caster Sugar
  5. Prepare 1 Tsp Instant Coffee Powder
  6. Prepare 1/4 Cup Oil/Melted Butter
  7. Get 1 1/2 Tbsp Cocoa Powder
  8. Take 1/2 Cup Lukewarm Milk
  9. Get For sauce
  10. Prepare 1 1/2 Cup Boiling Hot Water
  11. Take 2-3 Tbsp Cocoa Powder
  12. Take 1/2 Cup Brown Sugar

Instructions to make Chocolate Muddy Pudding or Self Saucing Pudding:

    1. In a bowl add flour, baking powder, salt, caster sugar, cocoa powder and coffee powder, mix well. Now add in the oil, vanilla and milk to make a smooth cake batter. Transfer the batter to the baking dish.
    1. Now, mix together brown sugar and cocoa powder in a bowl. Sprinkle it all over the cake batter evenly.
    1. Now, take the boiling water, and using the back of the spoon, pour it over the sugar mixture. Use the back of the spoon, so that it drips slowly over the sugar, and you don’t end up pouring all the water at one place.
    1. bake the pudding for about 25 mins at 180 degrees. Once baked, when you scoop out the pudding, you will see the chocolate sauce at the bottom. - 5. Serve it with your favourite ice-cream, or it tastes equally amazing without it too.

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