Hi, I am Joana. Today, we’re going to prepare mediterranean pasta salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Pasta Salad Recipe
Mediterranean Pasta Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mediterranean Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pasta Salad:
- Make ready 1 box Pasta (rotini recommended)
- Get 1 cup Sliced kalamata olives
- Make ready 1 1/2 cup Broccoli
- Get 1 cup Sundried tomatoes
- Prepare 1 cup Chopped red onions
- Prepare 2 clove Minced garlic
- Get 1 cup Cbled feta cheese
- Get dressing
- Make ready 3/4 cup Olive oil
- Take 1/4 cup Lemon juice
- Take Spices
- Prepare 1 Salt
- Make ready 1 Black pepper
- Take 1 as needed Additional lemon juice
- Get 3/4 cup Fresh mint
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
So that is going to wrap this up for this distinctive dish mediterranean pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
