Hi, I am Joana. Today, I will show you a way to prepare granny’s monkey bread recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Granny’s monkey bread recipe Recipe
Granny’s monkey bread recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Granny’s monkey bread recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have granny’s monkey bread recipe using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Granny’s monkey bread recipe:
- Take 24 ounces buttermilk biscuits I used three 8-ounce packages
- Make ready 1 cup sugar
- Make ready 2 teaspoons cinnamon or you can use pumpkin pie spice
- Take 1 c butter
- Make ready 1/2 c brown sugar
Instructions to make Granny’s monkey bread recipe:
- Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees
- Cut each biscuit into four equal bite-sized pieces.
- Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
- In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter.
- Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved.
- Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
- Bake in center of preheated oven for 30 minutes.
- Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.
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