Hello, I’m Kate. Today, I will show you a way to prepare snickerdoodles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodles Recipe
Snickerdoodles is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Snickerdoodles is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook snickerdoodles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Prepare 2 tsp Cream of Tartar
- Make ready 1 tsp Baking Soda
- Get 1 tsp Salt
- Prepare 2 2/3 cup Flour
- Get 1 cup Shortening
- Get 1 1/2 cup Sugar
- Get 2 Eggs
- Get 1 Cinnamon Sugar
Steps to make Snickerdoodles:
- Preheat oven to 350°F.
- Measure flour, cream of tartar, baking soda, and salt in a sifter. Sift, and set aside.
- Mix shortening, sugar, and egg together with an electric mixer until creamy.
- Slowly mix in the dry ingredients to the wet. Small amounts at a time. Stir until blended.
- Roll dough into walnut sized balls and roll in cinnamon sugar. Place on ungreased cookiesheet about 2 inches apart.
- Bake for 8 to 10 minutes. Cookies are done when the edges of the cookies just slightly begin to gain color. Cracks will form with small bubbles popping. You do not want a golden color.
So that’s going to wrap this up with this exceptional dish snickerdoodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
