Hi, I’m Elise. Today, we’re going to prepare carrot potato ham soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Potato Ham Soup Recipe
Carrot Potato Ham Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot Potato Ham Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot potato ham soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Potato Ham Soup:
- Make ready 4 large carrots
- Make ready 400 g,450g of peeled potatoes
- Prepare 6 red onions,2 large white’s
- Take Half a tablespoon Dried Basil
- Make ready Half a tablespoon Sea Salt
- Get 2 Vegetable Stock Cubes
- Get Cold tap water,or plenty of bottled Mineral water
- Make ready 400 g cold cooked Ham from a ham joint
Steps to make Carrot Potato Ham Soup:
- Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
- Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
- Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.
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