Hello, I’m Jane. Today, we’re going to prepare cured egg yolk recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cured egg yolk Recipe
Cured egg yolk is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cured egg yolk is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cured egg yolk using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cured egg yolk:
- Get 100 ml Soy sauce
- Prepare 200 ml Mirin
- Make ready Egg yolks
Instructions to make Cured egg yolk:
- Separate your egg yolks from their whites, mix you soy & mirin. Leave in fridge over night
- Next day should look like this just give them a flip & place back into the fridge
- Serve with sticky rice but I didn’t have any to hand so I have used simple egg fried rice with some chilli, ginger & spring onion
- 3 days is a total max for the cured yolk method
So that’s going to wrap it up for this special dish cured egg yolk recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
