Hi, I am Marie. Today, I will show you a way to make salt and pepper squid recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt and pepper squid Recipe
Salt and pepper squid is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salt and pepper squid is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salt and pepper squid using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salt and pepper squid:
- Get 2 full squids (500g)
- Take Plain flour (200g)
- Get Semolina (200g)
- Make ready 1 green chilli
- Get 3 spring onions
- Take 1/2 a lemon
- Prepare 500 ml vegetable oil
- Prepare 1 tablespoon shaoxing
- Get 1/2 tablespoon sesame oil
- Take to taste Salt and pepper
Instructions to make Salt and pepper squid:
- Prepare the squid by removing all the body and guts
- Slice into bite size pieces and marinade in sesame oil and shaoxing
- Roll squid in flour and semolina
- Heat oil in pan and then add squid for 2mins, dry squid in paper towels
- Chop chilli and spring onions. Lemon, salt and pepper to taste.
So that is going to wrap it up with this special dish salt and pepper squid recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
