Hello, I’m Jane. Today, we’re going to prepare jackfruit biryani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit biryani Recipe
Jackfruit biryani is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jackfruit biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jackfruit biryani using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit biryani:
- Prepare 400 gms jackfruit
- Get 4-5 Sliced onion
- Take 2-3 Bay leaves
- Prepare 3-4 . Dry chilli
- Prepare 3-4 Cloves
- Get 2 Black cardomom
- Make ready 2 Green cardamom
- Get 1/3 tbsp caraway seeds
- Get 2 Mace
- Get 1-2 Cinnamon
- Prepare 1/2 Tbsp cumin seeds
- Take 2-3 Pipper cubiba
- Take 1 tbsp ginger garlic paste
- Take to taste Salt
- Make ready 1/2 Red chilli powder
- Take 1/2 . Turmeric powder
- Make ready 1 tbsp Garam masala
- Get 2 Cup Boiled rice
- Take as required Water
- Make ready as needed Oil
Steps to make Jackfruit biryani:
- Cut jackfruits in cubes and boil for a whistle, deep fry in oil for few minutes.
- Heat oil in cooker, add dry masala saute for few minutes, add onions till turn brown.
- Add ginger garlic paste and saute till aroma goes away.
- Add rice and saute for few minutes.
- Add powder masalas jackfruit mix well.
- Add water to the height of soaking rice.
- Cook for one whistle.
- Ready to serve.
So that’s going to wrap this up for this special dish jackfruit biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.