Hi, I’m Jane. Today, I will show you a way to make chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham Recipe
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Prepare 1 onion
- Take 2 garlic
- Take Wild mushrooms
- Prepare Chicken (fillet)
- Take 300 ml Chicken broth
- Make ready 25 ml heavy Cream
- Take 25 ml milk
- Take Half lemon
- Make ready 75 gr flour
- Prepare 50 gr butter (to use in 3 times)
- Make ready Oil (olive)
- Make ready Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
- Prepare Parmesan
- Take Serrano ham
Steps to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
- Add garlic - take out and set a side - don’t clean the pan - add butter
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
- Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
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