Hello, I’m Marie. Today, I will show you a way to prepare kathal ki sabji/jackfruit curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal ki sabji/jackfruit curry Recipe
Kathal ki sabji/jackfruit curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kathal ki sabji/jackfruit curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kathal ki sabji/jackfruit curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kathal ki sabji/jackfruit curry:
- Get 2 cup kathal (jackfruit)
- Take 2 medium onions
- Take 2 medium tomatoes
- Make ready as needed Oil for deep frying, mustard or any
- Prepare 1.5 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Make ready to taste Salt
Steps to make Kathal ki sabji/jackfruit curry:
- Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces.
- Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes.
- Add coriander powder, chilli powder, haldi powder and fry for about a minute.
- To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between.
- Finally add garam masala and serve hot with chapati.
So that’s going to wrap this up with this distinctive dish kathal ki sabji/jackfruit curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
