Hello, I am Clara. Today, I’m gonna show you how to prepare whole wheat pizza dough recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Pizza Dough Recipe
Whole Wheat Pizza Dough is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Pizza Dough is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Pizza Dough:
- Take Utensils:
- Get Dry Cup Measure
- Get 3/4 Cup Measure
- Take Liquid Cup Meaure
- Get 1/2 Teaspoon Measure
- Get Tablespoon Measure
- Get Large Mixing Bowl
- Make ready Wooden Spoon
- Make ready Standard Mixer with paddle and dough hook (helpful but not a must)
- Get Plastic Wrap
- Make ready Hand Towels (also known to Chefs as Side Towels)
- Make ready Final Dough:
- Get 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
- Get 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
- Get 7 Tablespoons Whole Wheat Flour
- Get 5/8 Teaspoon Kosher Salt
- Make ready 1 1/2 Teaspoons Instant Yeast
- Take 2 1/4 Teaspoons Honey
- Take 2 Tablespoons Olive Oil
Steps to make Whole Wheat Pizza Dough:
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
- Switch to the hook and mix on medium-low speed for another 6 minutes.
- Divide the dough in 4 smaller balls.
- Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
- Form the dough into a ball and let it rest on the table for 5 minutes.
- Then roll out using a little flour on the table to help keep from sticking.
- If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
- Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
So that’s going to wrap it up for this distinctive dish whole wheat pizza dough recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
