Cabbage sabzi
Cabbage sabzi

Hi, I’m Marie. Today, I’m gonna show you how to prepare cabbage sabzi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage sabzi Recipe

Cabbage sabzi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cabbage sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage sabzi using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage sabzi:

  1. Prepare 1 cup Cabbage
  2. Prepare 1 Potato
  3. Make ready 1/2 cup Peas
  4. Take 1 Onion
  5. Take 1 Tomato
  6. Prepare 1/2 cup Carrot
  7. Get 1/2 cup Capsicum
  8. Get 1 Green chilli
  9. Make ready 4 Garlic cloves chopped
  10. Prepare 1 tsp Cumin seed
  11. Prepare 6 Curry leaves
  12. Take 1/2 tsp Ginger garlic paste
  13. Take 1 tsp Turmeric powder
  14. Take 1/2 tsp Cummin powder
  15. Take as per taste Salt
  16. Get 1 packet Magic masala
  17. Take 3 tsp Oil
  18. Get As required Coriander leaves

Instructions to make Cabbage sabzi:

  1. Cut all the veggies
  2. In a vessel add carrot, potato,peas & a cup of water cook fr 2mnt
  3. Now in a pan add oil, curry leaves, green chilli, cummin seed, saute well add onion,garlic & capsicum too
  4. Add ginger garlic paste, turmeric powder & cummin powder mix well, now add cabbage tomato & boiled veggies
  5. Cover & cook fr 5 mnt on low flame. Lastly add magic masala.
  6. Garnish wth coriander leaves.๐Ÿ™‚

So that’s going to wrap it up with this distinctive dish cabbage sabzi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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