Hi, I am Jane. Today, I will show you a way to make jujube/indian plum pudding tartlets recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jujube/Indian Plum Pudding Tartlets Recipe
Jujube/Indian Plum Pudding Tartlets is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jujube/Indian Plum Pudding Tartlets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jujube/indian plum pudding tartlets using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jujube/Indian Plum Pudding Tartlets:
- Prepare FOR THE PUDDING -
- Take 250 gm Jujube
- Take 3/4 cup Sugar
- Get 50 gm Fresh Cream or Malai
- Get 1 cup Milk
- Prepare 1/8 tsp Nutmeg powder
- Get 2 tbsp Almonds slivered
- Make ready FOR THE TARTLETS -
- Make ready 1 cup All-purpose Flour or Maida
- Prepare 1/4 cup Cold Butter cubes
- Get 1 pinch Salt
- Make ready as per need Water for the dough
Instructions to make Jujube/Indian Plum Pudding Tartlets:
- Cook Jujube fruits on medium high heat for about 10 minutes or until tender. They get done very easily. Don’t forget to deseed them prior to cooking.
- Meanwhile prepare the dough for the tartlets. Add the butter in the flour and keep rubbing with hands until it combines well. Add sufficient water to make a smooth dough and refrigerate it for 30 minutes. It is important. Keep aside to cool.
- Meanwhile work on your pudding. Blend this cooked jujube along with all the ingredients until smooth and fluffy.
- Fill it up in the baked tartlets and top up with a small dollop of fresh cream and sliced jujube fruits. Serve them chilled. Keep them refrigerated and covered until you are ready to serve.
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