Hello, I’m Marie. Today, I’m gonna show you how to make shortcut pistachio pudding bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shortcut Pistachio Pudding Bundt Cake Recipe
Shortcut Pistachio Pudding Bundt Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shortcut Pistachio Pudding Bundt Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have shortcut pistachio pudding bundt cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shortcut Pistachio Pudding Bundt Cake:
- Make ready 1 Yellow Cake mix Betty Crocker box
- Take 2 packages Jell-O pistachio pudding mix (3.4 Oz)
- Get 1 1/2 cups water
- Take 4 numbers eggs
- Prepare 1/4 cup vegetable oil
- Make ready 3 drops green food colour (optional)
- Make ready 1/2 cup pistachios slivered
- Take 1 cup sugar confectioner ' s
- Take 1 tablespoon butter
- Prepare 2 - 3 tablespoons milk
Steps to make Shortcut Pistachio Pudding Bundt Cake:
- In a large bowl, combine cake mix, pudding, water, eggs, food color and oil.
- Add pistachios and mix to disperse evenly.
- Pour into a 10 bundt pan and bake at 350 °F for 45 to 60 minutes, till a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan, and then on a rack till completely cool.
- Combine the glaze ingredients adding just enough milk to reach desired consistency. Drizzle over the cake.
- OR use whipped cream or vanilla frosting.
So that’s going to wrap it up with this distinctive dish shortcut pistachio pudding bundt cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
