Hello, I’m Joana. Today, I’m gonna show you how to make cheese and ham muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese And Ham Muffins Recipe
Cheese And Ham Muffins is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheese And Ham Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese and ham muffins using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese And Ham Muffins:
- Get 225 g self-raising flour, sifted
- Take 160 g chedder cheese, grated
- Take 175 g whole milk
- Get 60 g ham slices, roughly chopped
- Get 1 egg
- Make ready 50 ml olive oil
Instructions to make Cheese And Ham Muffins:
- Preheat oven to 200c.
- Add muffin cases to a 12 muffin mould or brush the moulds with oil.
- In a large bowl add the flour, 120g of the cheese and the ham. Mix it all together.
- In a different bowl whisk together the milk, egg and olive oil. Add to the flour and stir to combine.
- The batter should be quite thick and easily picked up with a tablespoon.
- Divide the batter into 10- 12 moulds and top each one with the remaining cheese.
- Bake for around 20 minutes or until golden brown and fully cooked through.
- Serve warm or cold.
So that is going to wrap this up for this special dish cheese and ham muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
