Hello, I’m Laura. Today, we’re going to prepare southern fried tilapia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern fried tilapia Recipe
Southern fried tilapia is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Southern fried tilapia is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook southern fried tilapia using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern fried tilapia:
- Make ready 1 lb tilapia
- Get 2 cup vegetable oil
- Take 1 envelope sazon goya seasoning
- Prepare 1 dash salt
- Make ready 1 dash fresh ground pepper
- Take 1 cup zatarain’s crispy fish fry
Instructions to make Southern fried tilapia:
- Heat oil to medium high heat
- Season tilapia with all seasoning
- Make sure every piece of tilapia gets equally seasoned
- Put fish fry into a container with a lid.
- Take tilapia and place it in the container. Shake container around until fish is evenly coated.
- Fry tilapia for about 5 minutes on each side
- Place on a pile of paper towles to soak up excess oil
- Serve hot and enjoy
So that’s going to wrap it up for this exceptional dish southern fried tilapia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
