Cabbage Manchurian
Cabbage Manchurian

Hi, I am Clara. Today, we’re going to prepare cabbage manchurian recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage Manchurian Recipe

Cabbage Manchurian is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cabbage Manchurian is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage manchurian using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Manchurian:

  1. Take 2 cups cabbage finely chopped
  2. Take 1 cup carrot grated
  3. Make ready 1/2 tsp Red chili powder
  4. Prepare 1/2 tsp ginger
  5. Take 2 tsp corn flour
  6. Get 1/2 tsp garlic chopped
  7. Make ready 1/2 cup maida
  8. Make ready 2 tbsp water
  9. Make ready as reqierd Oil
  10. Make ready 1/4 cup spring onion chopped
  11. Prepare 2 tbsp soya sauce
  12. Get 1 tsp chilli sauce
  13. Make ready 2 tbsp vinegar
  14. Take 2 tbsp tomato sauce
  15. Prepare 1/4 tsp pepper crushed
  16. Take 1/2 cup capsicum cubes

Steps to make Cabbage Manchurian:

  1. Take 2 cup finely chopped cabbage and 1 grated carrot,1/2 tsp chilli powder,1/2 tsp salt,1/2 cup maida and 2 tbsp corn flour combine and prepare a soft dough.
  2. Deep fry cabbage balls in hot oil cabbage balls turn crisp and gets cooked well completely from inside
  3. Now in kadai heat tbsp oil and saute 2 clove garlic and saute 2 tbsp spring onion 1green chilli
  4. Add 1/2 cup capsicum and saute well add 2 chilli sauce,2 tbsp soya sauce,2 tbsp tomato sauce 1/4 salt and 1/4 black pepper
  5. Cabbage Manchurian is ready to serve

So that’s going to wrap this up with this distinctive dish cabbage manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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