Hello, I am Jane. Today, I’m gonna show you how to make jackfruits curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruits curry Recipe
Jackfruits curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jackfruits curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook jackfruits curry using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jackfruits curry:
- Get 500 gm jack fruits
- Get 4-5 medium size onion sliced
- Prepare 1 tsp ginger grated
- Take 1 tsp garlic paste
- Get 4 big size tomato puree
- Make ready 25-30 gm Poppy seeds soaked in 1/4 cup water for an hour
- Get 4-5 Cashews soaked in 1/4 cup water fir one hour
- Prepare 11/4 tsp black pepper powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp termaric powder
- Take 11/2 tsp red chilli powder
- Get 1 tsp Red chilli powder
- Prepare 4-5 cloves
- Get 1 piece javitry
- Make ready 3/4 cinnamon stick
- Prepare 3 piece cardemon
- Get 4 piece bay leaves
- Prepare For garnishing
- Make ready 5 onion ring
- Prepare 2 green chillies cut in two pieces
- Get 4 piece ginger thin sliced
- Take 1 Oil
- Take 1 small cubes butter
Instructions to make Jackfruits curry:
- First,Jack fruits add in a cooker add 1glass of water cook it around 4 vissle at full flame. When it completely cool down strain with strainer.
- Now,khadhai put on flame add oil butter all whole spices when it crack add bay leaves add slissed onion salt according taste.saute till light brown add tomato puri cook till oil become separate add shoked poppy caschew cook in low flame till again separate add fry Jack fruits cover them cook around 5 min.
- Garnish it onion ring green chillies ginger julinne strips
- Thanks
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