Hello, I’m Kate. Today, I will show you a way to prepare healthy vietnamese cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Vietnamese Cabbage Soup Recipe
Healthy Vietnamese Cabbage Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Healthy Vietnamese Cabbage Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Get Broth:
- Make ready 3/4 Tsp salt
- Take 1 Tbsp fish sauce
- Prepare 6 Cups water
- Take 1/8 Tsp pepper
- Take 4 dried anchovies (optional)
- Take 3 seaweed sheets
- Take Vegetables:
- Make ready 3 Cup Napa cabbage (Chinese cabbage)
- Make ready 1 Onion
- Take 3 Green onion
- Prepare 1/2 pound shrimp
- Take 3 carrots
- Prepare 2 Tbsp Oil for cooking vegetables
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that’s going to wrap it up with this distinctive dish healthy vietnamese cabbage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
