Hello, I’m Joana. Today, I’m gonna show you how to prepare jackfruit idli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Idli Recipe
Jackfruit Idli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jackfruit Idli is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit idli using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Idli:
- Prepare 1 cup Semolina
- Make ready 6-8 Jackfruit deseeded
- Get 1/2 cup Jaggery powder
- Prepare 1/2 tsp cardamom powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp Ghee
- Get 6-8 each Raisin and cashewnuts
Steps to make Jackfruit Idli:
- In the mixie jar add deseeded Jack fruit and Jaggery grind smooth paste without adding water. Transfer to mixing bowl add lightly roasted semolina, cardamom powder, baking soda, cashewnuts nuts and raisins mix well. If batter too thick add little milk.
- Grease the Idli plate with ghee, pour batter, cook pre heated cooker without wait, steam for 15 to 20 minutes. Allow to cool. Gently remove from Idli plate. Serve hot with ghee. Enjoy çolourful, tasty jackfruit Idli.
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