Hello, I’m Jane. Today, I’m gonna show you how to prepare ham and veg pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Veg Pasta Recipe
Ham and Veg Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ham and Veg Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ham and veg pasta using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ham and Veg Pasta:
- Get 250 g penne or farfalle pasta
- Get 1-1.5 l boiling water
- Prepare 3 slices brunswick ham
- Take 100 g cucumber
- Get 140 g sweetcorn, drained
- Prepare 30 g pepper
- Make ready Salt and pepper
- Take 4-6 tbsp mayo
Instructions to make Ham and Veg Pasta:
- Boil your water in a kettle and pour into your pot. Bring back up to the boil or really bubbling.
- Put in your pasta and salt to taste, in your pot. Then, cook according to packet.
- In the meantime, start preparing ingredients.
- Once your pasta is cooked, drain and put back into pan.
- Once your pasta is almost cooled, add your vegetables and stir.
- Stir in your mayo and add more if needed. Add your pepper.
- Serve with any more vegetables to your desire.
- Feel free to add extra ingredients like mozzarella, another vegetable, exc.
So that’s going to wrap this up for this special dish ham and veg pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
