Hello, I’m Joana. Today, we’re going to make gudeg (young jackfruit stew) #instantpot recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
GUDEG (Young Jackfruit Stew) #instantpot Recipe
GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. GUDEG (Young Jackfruit Stew) #instantpot is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Prepare 2 cans (@ 280 grams) drained young jackfruit
- Make ready 8 large soft boiled eggs, peeled
- Get 2 chicken leg quarters
- Make ready 250 gram coconut sugar
- Take 60 ml water
- Make ready 5 bay leaves
- Prepare 2 dried galangal (about an inch long each)
- Prepare 2 cans (@ 400 ml) coconut milk
- Take 500 ml water
- Get 3 tea bags of black tea (optional)
- Get 👉I used tea bags to be able to get dark color that I cant get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Get Grind the following spices into paste :
- Get 25 grams garlic
- Make ready 100 grams shallot
- Prepare 2 tablespoons ground coriander
- Take 4 candlenuts
- Get 2 teaspoons salt
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When its done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
So that is going to wrap it up with this special dish gudeg (young jackfruit stew) #instantpot recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
