Hello, I’m Elise. Today, I’m gonna show you how to make pasta salad (with beans) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Salad (with Beans) Recipe
Pasta Salad (with Beans) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pasta Salad (with Beans) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta salad (with beans) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta Salad (with Beans):
- Make ready 1 box Tri-colored noodles
- Take 1 bottle Italian dressing
- Get 1 can kidney beans
- Make ready 3 carrots
- Take 3 celery hearts
- Get 4 artichoke hearts
- Prepare 1 cucumber
- Make ready 1 green pepper
- Get 1 parmesan or whichever cheeses you like
Instructions to make Pasta Salad (with Beans):
- Boil noodles as directed
- Heat up the kidney beans to a simmer
- While noodles and kidney beans are cooking, skin the carrots, chop up all your vegetables.
- After everything is chopped up, put in bowl and set aside.
- Drain noodles and drain the beans.
- Add vegetables, noodles and beans together in a big serving bowl and stir together.
- Now add cheese and half of the salad dressing and stir well.
- Refrigerate for 30+ minutes depending on how cold you like pasta. Serve topped with whatever else you enjoy
- DON’T LIMIT TO MY VEGETABLES! YOU CAN ADD WHATEVER ELSE YOU LIKE. I.e. Olives, ham, other cheeses, tomatoes. The more colorful, the healthier.
So that’s going to wrap this up for this special dish pasta salad (with beans) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
