Hello, I’m Joana. Today, I’m gonna show you how to make turkish red cabbage salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkish Red Cabbage Salad Recipe
Turkish Red Cabbage Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Turkish Red Cabbage Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkish Red Cabbage Salad:
- Get For the salad:
- Prepare 1/2 small red cabbage, cored and very finely sliced
- Prepare 1 large tomato, chopped into small cubes
- Take 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Get 1 small carrot, coarsley grated
- Make ready 1 small red onion, peeled, halved and finely sliced
- Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Get For the dressing:
- Take 2 tbsp olive oil
- Get 2-3 tbsp red vinegar (add 2, then taste to see if it needs a little more
- Take Juice of 1 lemon
- Get 1 tbsp pomegranate molasses
- Take 1 tsp dried mint
- Get Good pinch of salt
- Prepare 1 heaped tsp sumac
Steps to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
So that’s going to wrap it up with this distinctive dish turkish red cabbage salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
