Jackfruit Rasmalai
Jackfruit Rasmalai

Hello, I’m Kate. Today, I will show you a way to prepare jackfruit rasmalai recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit Rasmalai Recipe

Jackfruit Rasmalai is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Jackfruit Rasmalai is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jackfruit rasmalai using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Rasmalai:

  1. Take 6 slices bread (cut in round shape)
  2. Take 1 1/2 cup chopped jackfruit flesh
  3. Prepare 1 tbsp freshly grated coconut
  4. Prepare 2-3 tbsp almond cashew nut flakes
  5. Prepare 1 cup milk
  6. Make ready 1 tsp cardamom powder
  7. Prepare 1 tbsp canned cranberries
  8. Prepare As required Homemade ghee

Instructions to make Jackfruit Rasmalai:

  1. Heat a pan. Spread some homemade ghee on both the sides of the bread slices and roast them. Keep them aside.
  2. Heat 2 tbsp homemade ghee in a pan. Add 1 cup chopped jackfruit flesh, 1 tbsp freshly grated coconut and let it cook for 6-7 minutes on low flame.
  3. Add 1 tbsp almond cashew nut flakes and mix. Remove from the pan let the mixture cool down.
  4. In a mixer jar add 2 tbsp chopped jackfruit, 1 cup milk and blend well.
  5. Add this mixture to a pan. Let the mixture thicken, stirring continuously. Then add 1 tsp cardamom powder and mix. Remove from the flame.
  6. Arrange 3 slices of bread in a serving plate. Spread 1-2 tbsp of the milk mixture on the slices. Then spread 1-2 tbsp jackfruit mixture and place the other 3 slices.
  7. Then spread the milk mixture on the top of the other slice. Garnish with almond-cashew nut flakes canned cranberries. Refrigerate serve chilled.

So that’s going to wrap this up for this distinctive dish jackfruit rasmalai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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