Hi, I am Kate. Today, I’m gonna show you how to make caramel pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel pudding Recipe
Caramel pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Caramel pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel pudding using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Caramel pudding:
- Take Step 1
- Prepare 2 Egg
- Get 1 cup milk
- Make ready 1/4 cup condensed milk
- Make ready 1 tsp Custard powder
- Prepare 2 bread slices (make small pieces)
- Prepare 1/2 cup Sugar
- Prepare 1/2 tsp Baking powder
- Prepare 1 tsp Vanilla essence
- Get Pinch salt
- Prepare For caramel
- Make ready 1/2 cup sugar
Instructions to make Caramel pudding:
- Take a mixer jar(I prefer juice jar) add all step 1ingredients
- Blend it together
- Take a nonstick pan heat it then add sugar let it caramel add it 8inch cake tin (or you can use any steel container also) spread caramel in the tin
- Let it cool for some time then add egg mixture which we blend cover with aluminum foil
- Take a non-stick pan add some water place a stand in the middle of pan put pudding tin on it cover lid and cook on low flame for 30min.
- After 30min insert toothpick in the middle of pudding if it comes out clear your pudding is ready if not again cook for 10min
- After pudding is complete cook slightly cool down take a plate and flip the tin
- Your pudding comes out easily refrigerator for 2 hours cut into triangle shape or as you wish
- Garnish with cherry or whipping cream
- Serve chill..
So that is going to wrap it up for this exceptional dish caramel pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
