Udupi sambar
Udupi sambar

Hello, I am Clara. Today, I will show you a way to make udupi sambar recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Udupi sambar Recipe

Udupi sambar is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Udupi sambar is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have udupi sambar using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udupi sambar:

  1. Make ready For sambar masala-
  2. Take 10 Kashmiri chillies
  3. Take 2 tbsp coriander seeds
  4. Get 2 tsp Urad dhal
  5. Prepare 1/2 tsp fenugreek seeds
  6. Take 1 tsp cumin seeds
  7. Get 6 pepper corns
  8. Make ready 1 cup Scraped coconut
  9. Make ready 1 lime size Jaggery
  10. Take 1 Tamarind Gooseberry size (soak in warm water)
  11. Get 1 cup Thoor dhal
  12. Make ready 1 tsp Turmeric powder
  13. Make ready 1 Carrot
  14. Make ready 1 Manglore cucumber
  15. Make ready to taste Salt
  16. Prepare For tempering:
  17. Take 1 tsp Mustard seed
  18. Make ready little Hing
  19. Take 15 Curry leaves
  20. Take 4 dry red chillies

Steps to make Udupi sambar:

  1. Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep.
  2. Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste
  3. In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice.
  4. Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour

So that’s going to wrap this up with this special dish udupi sambar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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