Hi, I’m Elise. Today, I’m gonna show you how to make roast chickpeas 🧡 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast Chickpeas 🧡 Recipe
Roast Chickpeas 🧡 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Roast Chickpeas 🧡 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have roast chickpeas 🧡 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chickpeas 🧡:
- Make ready chickpeas, drained
- Prepare paprika
- Get chilli powder
- Prepare Salt and pepper to taste
- Make ready minced garlic clove
- Prepare Oil
Steps to make Roast Chickpeas 🧡:
- Turn the oven on to gas mark 6.
- Drain the chickpeas. Toss the chickpeas in the minced oil, paprika, garlic and salt and pepper. Give it a good mix to make sure the chickpeas are well coated.
- Put the chickpeas on a baking tray and roast for 10-15 mins. You can tell when they are done as they will be a deeper orange and have expanded slightly. Serve with what you like (I like hummus with mine)
So that’s going to wrap this up with this special dish roast chickpeas 🧡 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
