Hello, I’m Jane. Today, we’re going to make firefly squid pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Firefly Squid Pasta Recipe
Firefly Squid Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Firefly Squid Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook firefly squid pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Firefly Squid Pasta:
- Prepare 200 g Hotaru Ika (firefly squid)
- Prepare 10 pcs Cherry Tomatoes
- Take / white
- Get 50 g Dashi / seaweed broth
- Take Pasta 2 servings
Steps to make Firefly Squid Pasta:
- Fry and simmer squid with white / for 15mins. Add tomatoes and broth.
- Boil pasta.
- Mix pasta and sauce together well.
So that is going to wrap it up with this exceptional dish firefly squid pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
