Hello, I am Laura. Today, I will show you a way to prepare salami on rye recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salami on rye Recipe
Salami on rye is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salami on rye is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salami on rye using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salami on rye:
- Prepare sandwich
- Make ready 8 slice salami luncheon meat
- Get 3 slice Jewish pumpernickel rye bread
- Take 4 slice provolone cheese
- Make ready condiments
- Prepare 2 tsp spicy whole grain mustard I used Grey Poupon
- Make ready 3 tsp mayonnaise
- Prepare 3 tsp horseradish sauce
Steps to make Salami on rye:
- Toast the bread
- Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
- Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
- Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
- Slice into hope you enjoy
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