Hi, I am Laura. Today, I will show you a way to make kubah hamuth recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kubah hamuth Recipe
Kubah hamuth is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kubah hamuth is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kubah hamuth using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kubah hamuth:
- Make ready Shell
- Make ready .5 cups cream of wheat (optional)
- Take 4 cups cream of rice
- Get 1 pound lean ground beef
- Prepare 1 teaspoon salt
- Get 1 cups Water
- Take Filler
- Make ready 3/4 large onion
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Make ready 1 pound 80% ground beef
- Take Sauce
- Take 4 cups water
- Make ready 1 can tomato sauce
- Get Salt and pepper to taste
- Prepare 1/2 Lemon
- Make ready 5 pieces mint, add after boiling
Steps to make Kubah hamuth:
- Mix all ingredients for Shell in good processor with a little bit of water till doughy
- Mix filler ingredients by hand thoroughly
- Flatten small piece of dough put in filler and close, roll
- Freeze
- Make sauce by adding all ingredients in saucepan. Once boiling at frozen khuba. Once cooked serve.
So that is going to wrap it up for this distinctive dish kubah hamuth recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
