Hello, I’m Marie. Today, I will show you a way to make special bruschetta tilapia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Special Bruschetta Tilapia Recipe
Special Bruschetta Tilapia is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Special Bruschetta Tilapia is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Special Bruschetta Tilapia:
- Prepare 2 lb Tilapia (about 11 pieces)
- Make ready 1 packages Grape Tomatoes
- Take 6 Fresh Cilantro or Recao
- Take 4 tsp Fresh lemon juice
- Prepare 2 tsp extra virgin olive oil
- Get 3 tsp Minced garlic
- Prepare 4 tsp Oregano
- Take Adobo
- Prepare Onion powder
- Take 8 oz Mozzarella cheese
Steps to make Special Bruschetta Tilapia:
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
- Preheat oven 375°
- Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
- When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!
So that’s going to wrap this up for this exceptional dish special bruschetta tilapia recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
