Hello, I am Jane. Today, I will show you a way to prepare cabbage paratha recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Paratha Recipe
Cabbage Paratha is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cabbage Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage paratha using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Paratha:
- Prepare 250 grams wheat flour
- Take 100 ml water
- Take 1/2 Cabbage
- Get 1 inch Ginger
- Make ready 6-7 Garlic
- Make ready As needed Salt
- Take as required Butter
- Prepare as required Oil
- Get 2 Green Chilli
Instructions to make Cabbage Paratha:
- Cut the cabbage finely
- And prepare Ginger garlic paste and chop the chilli.
- Heat the oil and put cabbage, Ginger garlic paste, salt.And saute it well for 5 minutes.
- Prepare the wheat dough and add the cabbage stuff.
- Now roll it in a circle shape like Roti.
- Heat the pan add a bit oil. And cook it properly for 2 minutes as you do for a roti.
- Now your cabbage Paratha is ready to serve and you can apply some butter on top of it.And choose your dip.
So that’s going to wrap it up with this special dish cabbage paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
