Hi, I’m Laura. Today, I will show you a way to prepare thin crust pizza dough recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thin crust Pizza dough Recipe
Thin crust Pizza dough is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Thin crust Pizza dough is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have thin crust pizza dough using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thin crust Pizza dough:
- Make ready Pizza dough
- Get 200 grams lukewarm tap water
- Get 2 grams active dry yeast
- Prepare 1 gram sugar
- Take 4 grams Olive oil
- Prepare 153 grams 00 flour
- Take 153 grams all-purpose flour
- Take 8 grams fine sea salt
Instructions to make Thin crust Pizza dough:
- In the large mixing bowl, combine flours and salt
- In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.
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