Hi, I’m Jane. Today, I will show you a way to make red velvet cake with homemade icing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake with Homemade Icing Recipe
Red Velvet Cake with Homemade Icing is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake with Homemade Icing is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Homemade Icing:
- Take Cake batter
- Get 1 Betty Crocker Cake Mix
- Get 2 Medium Eggs
- Get 200 ml water
- Make ready 150 ml vegetable oil
- Prepare Icing
- Prepare 1 Better Crocker Vanilla ButterCream Style Icing
- Get Or Homemade Icing
- Prepare 500 g soft cheese
- Make ready 300 ml double cream
- Prepare 170 g icing sugar (alter to taste)
- Get Drop vanilla essence
Instructions to make Red Velvet Cake with Homemade Icing:
- Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
- Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
- In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
- Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
- Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating
So that is going to wrap this up for this exceptional dish red velvet cake with homemade icing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
