Hello, I am Kate. Today, I’m gonna show you how to make sharon’s golden fried tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sharon’s Golden fried tilapia Recipe
Sharon’s Golden fried tilapia is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sharon’s Golden fried tilapia is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sharon’s golden fried tilapia using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sharon’s Golden fried tilapia:
- Take 1 packages tilapia
- Make ready 2 cup all purpose flour
- Take 1 1/2 tbsp seasoned salt
- Make ready 1 1/2 tbsp onion powder
- Get 1 1/2 tbsp garlic powder
- Prepare 1 1/2 tbsp accent
- Get 1 1/2 tbsp ground black pepper
- Prepare 2 cup vegetable oil
Instructions to make Sharon’s Golden fried tilapia:
- Heat vegetable oil in frying pan on medium heat
- While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag. (Paper or plastic).
- Shake bag until ingredients are evenly throughout flour
- Rinse all tilapia pieces in cold water and pat dry.
- Add tilapia one piece at a time to flour shaking bag with every piece you add to evenly coat.
- Add tilapia to vegetable oil a few pieces at a time.
- Turn tilapia after 2 mins of frying
- Remove tilapia from vegetable oil once tilapia is golden brown to your liking.
So that is going to wrap it up with this distinctive dish sharon’s golden fried tilapia recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
