Hello, I’m Jane. Today, we’re going to make baharkhani banana pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baharkhani banana pudding Recipe
Baharkhani banana pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baharkhani banana pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baharkhani banana pudding using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baharkhani banana pudding:
- Get 1 large size baharkhani
- Get 2 eggs
- Make ready 2 cups milk
- Get 4 tbsp unsalted butter melted
- Make ready 1/2 cup or according to taste sugar
- Get 1/2 tsp cinnamon powder
- Get 1 drop vanilla essence
- Take 2 tbsp Black raisins
- Prepare Brown sugar, for dusting
- Take 2 mashed banana
- Make ready 1 teaspoon baking powder
- Take 1 cup se tora kam flour
- Prepare More cinnamon powder for sprinkle
- Take Chocolate chip for decoration
Steps to make Baharkhani banana pudding:
- Place eggs in a large bowl and whisk add milk, sugar, butter, vanilla essence, mash banana and mix well..add flour and baking powder and mix it
- Place and crush baharkhani in baking dish pour milk mixture and rest for 15 minutes place some black raisins or chocolate chip and bake for to 25 minutes or until golden on top at preheat pateela
- Sprinkle brown sugar and cinnamon powder than bake it..
So that is going to wrap this up with this special dish baharkhani banana pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
