Hi, I’m Joana. Today, we’re going to make echore kosha (green jackfruit curry) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Echore Kosha (Green Jackfruit Curry) Recipe
Echore Kosha (Green Jackfruit Curry) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Echore Kosha (Green Jackfruit Curry) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Echore Kosha (Green Jackfruit Curry):
- Make ready 1 small raw / green jackfruit, cut into cubes
- Get 1/2 cup green peas (opt)
- Get 3 tbsp. mustard oil
- Make ready 2 bay leaves
- Get 2 dry red chilies
- Get 1 tsp. cumin seeds
- Make ready 1 cinnamon stick
- Take 2-3 green cardamoms
- Make ready 4-5 cloves
- Get 1 onion, chopped
- Take 1 tbsp. ginger-garlic paste
- Make ready 1 tsp. tomato paste / puree of 1 tomato
- Take to taste salt
- Get 1/2 tsp. turmeric powder
- Take 1 tbsp. coriander-cumin powder
- Get 1 tsp. garam masala powder
- Make ready 1 tsp. red chilli powder
- Make ready 1 tsp. coriander leaves
- Get 2 green chilies (opt)
- Take 1 tsp. ghee
Steps to make Echore Kosha (Green Jackfruit Curry):
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
- Heat 1 tbsp. oil and saute the jackfruit till light brown.
- Heat remaining oil temper with bay leaves, red chilies, cinnamon, cardamom, cloves cumin seeds. Saute for a few seconds.
- Add the onion saute till light brown.
- Add the spice paste stir fry till the oil separates.
- Then add the fried jackfruit followed by the green peas green chilies.
- Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee mix well.
- Garnish with coriander leaves serve with either hot steamed rice, - chapati, poori or paratha.
So that is going to wrap it up for this special dish echore kosha (green jackfruit curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
