Hi, I am Elise. Today, we’re going to make grandma’s snickerdoodle recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Snickerdoodle Recipe Recipe
Grandma’s Snickerdoodle Recipe is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Grandma’s Snickerdoodle Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have grandma’s snickerdoodle recipe using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Snickerdoodle Recipe:
- Make ready 1 cup butter flavored Crisco shortening
- Make ready 1 1/2 cup sugar
- Take 2 eggs
- Make ready 2 3/4 cup flour
- Make ready 2 tsp cream of tartar
- Make ready 1 tsp baking soda
- Take 1/4 tsp vanilla extract
- Get 1/4 tsp ground cinnamon
- Take sugar coat
- Take 2 tbsp ground cinnamon
- Prepare 2 tbsp sugar
Steps to make Grandma’s Snickerdoodle Recipe:
- Beat shortening and sugar together
- After the sugar and shortening are well mixed, add eggs and beat in until mixed
- In a separate bowl, sift flour, cream of tartar, and baking soda. Mix well
- Add 1/4 of a cup at a time to the sugar mixture and mix well until all of the flour mixture is mixed in and forms a think dough
- In a small bowl add sugar and cinnamon
- Form dough in round dough balls and roll in sugar coating mixture
- Bake at 400°F for 8-12 minutes
- Let cool for 5 minutes and enjoy
So that’s going to wrap it up for this distinctive dish grandma’s snickerdoodle recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
