Hi, I’m Marie. Today, we’re going to make blacken tilapia with fettuccine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blacken tilapia with fettuccine Recipe
Blacken tilapia with fettuccine is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Blacken tilapia with fettuccine is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook blacken tilapia with fettuccine using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blacken tilapia with fettuccine:
- Prepare 2 tilapia fish
- Make ready 1 onion powder
- Make ready 1 garlic powder
- Take 1 black pepper
- Take 1 fettuccine noodles
- Make ready 1/2 jar of four cheese rosa
- Prepare 1/2 diced tomato
- Get 1/3 cup chopped mushrooms
- Get 2 tbsp olive oil
Steps to make Blacken tilapia with fettuccine:
- Boil noodles per package. Clean and pat fish dry. Add oil to pan.Heavily season both sides of fish. Add to pan can 3 to 5 mind on each side. Once done set to the side
- Add mushrooms and sauce to pan cook for 5 minutes stir. Place noodles on plate add fish then sauce. Top with diced tomatoes.
- FYI you can also not use fish and just cook shrimp then once done add sauce to pan then noodles.
So that is going to wrap this up with this exceptional dish blacken tilapia with fettuccine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
