Hello, I’m Kate. Today, I will show you a way to prepare cornbread with ham, onions and tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread with Ham, Onions and Tomatoes Recipe
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cornbread with Ham, Onions and Tomatoes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Make ready 1/2 pound smoked ham
- Take 1/4 cup lard
- Take 15 ounces canned diced tomatoes with their juices
- Make ready 1-1/2 tablespoons chives
- Make ready 1 tablespoon green onion
- Make ready 1-1/2 cups buttermilk cornbread mix
- Take 1/2 cup self rising flour
- Make ready 1 teaspoon double acting baking powder
- Prepare 1 cup water
- Make ready 1/3 cup finely chopped bell pepper
- Prepare 1 large egg
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon sugar
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you’re not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
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