Hello, I’m Clara. Today, I will show you a way to prepare pasta e patate | granny’s recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta e Patate | Granny’s Recipe Recipe
Pasta e Patate | Granny’s Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pasta e Patate
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta e patate | granny’s recipe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta e Patate | Granny’s Recipe:
- Take 300 g Potatoes
- Prepare 120 g Provola
- Make ready 80 g Guanciale
- Get 2 Garlic cloves
- Make ready Parmigiano
- Take Chili
- Get EVO oil
- Get Salt
Steps to make Pasta e Patate | Granny’s Recipe:
- In a large stockpot over Medium heat cook the guanciale, (don’t put oil, it releases some of its fat) until it begins to crisp at the edges then set aside.
- In the same stockpot put garlic clove and chili peperoncino. Add the cubed potatoes and cook for a few minutes, put enough water to cover the potatoes, add some salt.
- When the potatoes are soften add your pasta and a little more water, plus another pinch of salt, cover the pan for 15 mins until pasta al dente.
- Once the pasta is cooked, turn off the heat, drop the cubed provola and parmigiano, stir for one minute in one direction to melt the provola and render nice and creamy.
- Put in a serving plate then add the Guanciale on top. Buon Appetito!
So that is going to wrap it up with this special dish pasta e patate | granny’s recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
