Hi, I’m Clara. Today, I will show you a way to prepare jackfruit kebab recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit kebab Recipe
Jackfruit kebab is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jackfruit kebab is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit kebab using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit kebab:
- Get 500 gm jackfruit
- Get 1 cup soaked chana daal
- Prepare 4-5 chopped onion
- Take 2 tbsp ginger garlic paste
- Get 1 nutmeg
- Prepare 2 black cardamom
- Make ready 3 green cardamom
- Make ready 2 tbsp cumin
- Take 8-10 black pepper
- Make ready 4-6 cloves
- Make ready 2 bay leaf
- Get 1 big onion for paste with spices
- Make ready 2-4 red/green chilli for paste with ginger garlic
- Get to taste Salt
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp red chilli powder
- Get 1/2 tbsp garam masala
- Make ready 1 tbsp kewda water
- Get 1 tbsp Chopped coriander leaves
- Get 1 pinch Asafoetida
- Make ready as needed Oil for fry/ shadow fry
Steps to make Jackfruit kebab:
- Take a piece of Jackfruit and dice it into smaller pieces. Cut all the pieces likewise. Make sure you remove the seeds and seed covering from the jack fruit. Collect all spices and onion. Make a smooth paste.
- Place the jackfruit and chana daal in a cooker to boil. Add ½ cup water to it and close the lid. Let the jackfruit boil till 1 whistle. Reduce the flame. Let the jackfruit boil for 4 to 5 minutes. Add 2 drops of kewda water with onion spices paste.
- After a minutes turn off the flame. Let the jackfruit remain in the cooker till the pressure releases from it. Then check the daal jackfruit. To check it lift a small piece and pressed between fingers and see if it is soft. Now mashed well.
- To make dough for the kebab first of all heat a pan on flame. Pour 2 tsp oil into it and let it heat.Once the oil is rightly hot add 2 tbsp besan/chickpea flour to it. Roast it until it changes colour and is fragrant. Make sure you keep the flame medium.
- Chickpea flour has changed colour and fragrant, now add all spices, paste, Mix all the ingredients well.Reduce the flame. Roast until all ingredients mix well then turn off the flame.
- Add finely chopped green coriander to it, 1 tsp salt or to taste, 1/ 2 tsp dry mango powder. Chopped onion some drops of kewda water. Then turn on the medium flame. Mash and mix it nicely to prepare dough. The mix has now turned into dough form. Turn off the flame. Then take out the mix in a big bowl and let it cool.
- To make kebabs, take a little oil and grease your hands. Lift a little mixture and prepare medium sized kebabs. Give it a round shape, then press it to give shape. Prepare all the kebabs likewise and place it on a plate.
- Serve with chutney or parathe.
So that is going to wrap it up with this distinctive dish jackfruit kebab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
