Hi, I’m Joana. Today, I’m gonna show you how to make custard rice pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Rice Pudding Recipe
Custard Rice Pudding is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Custard Rice Pudding is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Custard Rice Pudding:
- Prepare 4 eggs
- Take 1 cup sugar
- Prepare 1 tsp vanillia
- Take 1/2 tsp salt
- Get 4 cups milk
- Take 4 cups cooked minute rice (2 cups dry)
- Get 2 cups water (for rice)
- Make ready 1 cup raisins
Instructions to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that’s going to wrap this up for this exceptional dish custard rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
