Hi, I am Kate. Today, we’re going to prepare dry reuben sandwiches recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Reuben Sandwiches Recipe
Dry Reuben Sandwiches is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dry Reuben Sandwiches is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry reuben sandwiches using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dry Reuben Sandwiches:
- Make ready 1 loaf fresh thin sliced rye bread from bakery
- Make ready 1 Swiss cheese block or pre sliced swiss cheese
- Get 1/2 lb. Deli sliced cornedbeef
- Prepare 1 (14 oz.) can Silver Floss shredded sauerkraut
- Make ready 1 jar Thousand Island dressing
Steps to make Dry Reuben Sandwiches:
- Preheat the oven, set it on broiler
- Heat up a non-stick frying pan on medium. Throw in the 1/2 lb. Corned beef. Stir and chop it and get in warm. No need for oil of any sort.
- Drain the sauerkraut completley and toss it in the pan. Stir it in with the chopped corned beef. Heat for a 2-3 minutes.
- Meanwhile, get out a baking sheet and place your rye bread. I would say 12 slices to make 6 sandwiches. My rye bread is on the smaller side. You could probably make about 4 medium sandwhiches with larger bread. Orrrr 2 really big fat ones if you have big fat bread😜
- Spread the Thousand Island dressing on the inside of the top bread slice of the sammie. Put as much as you like.
- Put the meat and sauerkraut on the Bottom bread slice.
- Slice the block of cheese or add your presliced cheese to the sandwich.
- Now, close the sammies and put them in the preheated oven, middle rack. About 1 minute 15 seconds, maybe a few seconds more maybe less. * Tip: set a timer for the lowest time, you can always put it back for a little longer. Otherwise they will burn and it will all be in vain! 😱
- Take the reubens out and flip them over and repeat the above step
- There you have it, beautiful Dry Reubens. No greasy bread!!
- Just the ingredients I used. Usually the healthier salad dressings are in the refridgerated section at the grocery store or you could make your own. Silver Floss Sauerkraut has only 3 ingredients: cabbage, water, and salt. Fresh bakery bread usually doesn’t have many or no artificial preservatives. 😄
So that’s going to wrap this up with this special dish dry reuben sandwiches recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
