Hi, I’m Clara. Today, we’re going to prepare carrot cabbage poriyal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cabbage Poriyal Recipe
Carrot Cabbage Poriyal is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot Cabbage Poriyal is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cabbage poriyal using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cabbage Poriyal:
- Make ready 250 gms carrot
- Make ready 250 gms cabbage
- Make ready 1 big onion (chopped)
- Make ready 3 green chillies
- Get 3 tbspn Grated coconut
- Make ready 1 tspn fennel powder
- Get 1 tbspn coriander leaves
- Make ready 3 tbspn oil
- Prepare To taste salt
Instructions to make Carrot Cabbage Poriyal:
- Heat oil in a kadai add fennel powder, green chillies and onion and saute till translucent.
- Add the chopped carrots and cabbage. Mix well and add salt. Sprinkle water over the vegetables and cover with lid.
- Cook till veggies are done about 10 minutes in low flame. Add grated coconut and mix well. Garnish with coriander.
So that’s going to wrap it up with this special dish carrot cabbage poriyal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
