Hello, I am Jane. Today, I will show you a way to prepare blackend tilapia baja tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackend tilapia baja tacos Recipe
Blackend tilapia baja tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Blackend tilapia baja tacos is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackend tilapia baja tacos using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackend tilapia baja tacos:
- Make ready 1/2 cup fat free sour cream
- Prepare 2 tbsp chopped cilantro
- Make ready 1 small jalapeno
- Take 1 medium avocado
- Make ready 2 tsp lime juice
- Get 1 cup White onion
- Prepare 1 1/2 tsp brown sugar
- Prepare 1 1/2 tsp paprika
- Get 1 tsp dried oregano
- Make ready 3/4 tsp garlic powder
- Take 1/2 tsp salt
- Get 1/2 tsp ground cumin
- Make ready 1/4 tsp ground red pepper
- Make ready 4 large tilapia fish fillets
Instructions to make Blackend tilapia baja tacos:
- First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done.
- While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice.
- When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it
So that’s going to wrap it up for this exceptional dish blackend tilapia baja tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
