Hi, I’m Joana. Today, we’re going to prepare genmai (or other tea) snickerdoodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Genmai (or Other Tea) Snickerdoodles Recipe
Genmai (or Other Tea) Snickerdoodles is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Genmai (or Other Tea) Snickerdoodles is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have genmai (or other tea) snickerdoodles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Genmai (or Other Tea) Snickerdoodles:
- Take 2 +3/4 cups all purpose flour
- Take 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Make ready 2 sticks unsalted butter, softened
- Make ready 1 +1/2 cups sugar
- Get 2 large eggs
- Take 4 Tablespoons (about 8 packets) genmai cha for the batter
- Get 2 Tablespoons (about 4 packets) genmai cha to sprinkle atop
Steps to make Genmai (or Other Tea) Snickerdoodles:
- Preheat oven to 350F.
- Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating).
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that’s what you’ve got.)
- Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough.
- Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.)
- Enjoy! :)
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