Hi, I am Laura. Today, we’re going to make jackfruit sabji recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit sabji Recipe
Jackfruit sabji is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jackfruit sabji is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jackfruit sabji using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit sabji:
- Get 1 kg Jackfruit
- Make ready 8 garlic
- Prepare 6 red chilli
- Take 2 onions
- Take 1 pinch mustard seed
- Get 1 tbsp dhaniya / coriander
- Get 1/2 tbsp jeera / cumin
- Get 1 coconut
- Prepare 1 small bowl curry leaves
- Take as needed Salt
- Make ready 2 tbsp oil
Steps to make Jackfruit sabji:
- Cut onion into small pieces, take curry leaves and garlic
- Cut jackfruit into small pieces and them boil
- Grind grated coconut, dhaniya, jeera, mustard, garlic, red chilli into the grinder coarsely, do not add water while grinding
- Take a pan, put oil,curry leaves, garlic and onion, fry for few minutes, once onion is fried put the grated masala, fry it for few minutes.
- Now add boiled jackfruit into masala. Add salt as per taste. Let it fry for few minutes at slow flame. Your dish is ready.
So that’s going to wrap it up with this distinctive dish jackfruit sabji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
